Title: Classic Kahlua [America]
Categories: Alcohol Beverages
Yield: 1 Batch

2	c	Water
1/4	c	+ 2 ts Instant coffee powd.
3 1/2	c	Granulated sugar
1		Vanilla bean; split
2 3/4	c	Vodka
3/4	c	Brandy
1/4	ts	Chocolate extract
1	dr	Red food coloring

Kahlua is a complex liqueur. We do not recommend using brown sugar or just vodka. We think you will agree this recipe is an accurate resemblance of classic Kahlua. It's ready in 2 to 4 months.

Heat water in medium saucepan. When hot, add coffee granules and stir until dissolved. Add sugar and vanilla bean, stirring well to combine. Bring to a boil, stirring constantly. Immediately reduce heat so a very low boil is maintained for 1 minute. Remove from heat and cool to lukewarm. Pour vodka and brandy into container. Add the cooled coffee mixture and the chocolate extract. Stir well. Cap and let age in a cool, dark place for 3 weeks. After initial aging, strain liqueur through a cloth lined wire mesh strainer over a large bowl. Repeat until desired clarity is reached. Stir in food coloring. Pour into clean, dry bottles, cap and let age an additional 1 to 3 months.

From Classic Liqueurs by Cheryl Long and Heather Kibbey

From: Dorothy Flatman Date: 07-11-98 (12:25) The Neverending Bbs (286) Fido-Natio

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